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Creole Sauce

from Southern Cooking "Deck O'Meals" published by Buddy Kivett

This is a basic sauce used with many Creole dishes, such as baked fish, shrimp and vegetables.

Ingredients:

  • 1/4 chopped green pepper
  • 1 can (1 pound 13 ounces) tomatoes
  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 2 tbs butter
  • 2 tsp sugar
  • 1 sprig thyme
  • 1 clove garlic, minced
  • 1 tsp chili powder
  • 1 bay leaf
  • salt and pepper to taste

Cooking Instructions:

  • Saute green pepper, onion, celery and garlic in butter
  • Add tomatoes and seasonings
  • Simmer for 40 minutes, stirring frequently.
Yields 2 1/2 cups


Enjoy the taste of New Orleans!

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