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Andrea's Restaurant Wine Dinner - Celebrate Festivita Siciliana

Looking for Mardi Gras Parades? Click HERE for this years schedule!

Category: NewOrleansRestaurants.com

Start: Mar 28, 2019 6:30 PM

End: Mar 28, 2019 9:00 PM

Join Andrea's Restaurant Wine Dinner as We Celebrate Festivita Siciliana

Sicilian Dinner

Food and Wine Pairing with Sicilian Small Plates Menu

With Chef Andrea & Republic Wine

Thursday March 28, 2019

6:30 P.M. Cocktails



Assagini

Buttler Passed Appetizer



CAPONTINA EGGPLANT BROCHETTE

Eggplant sautéed in olive oil and served with a sauce of tomatoes, pine nuts, capers, raisins, and a little red vinegar.



1st Course

(Choose one)



RIGATONI ALA NORMA

Homemade Rigatoni pasta served with tomatoes, ricotta cheese, eggplant, fresh basil, garlic and parmesan cheese.

Or

BUCATINI PASTA MILANESE

This is layered dish, not unlike lasagna. For our menu, I have cooked bucatini-small, hollow macaroni-with the classic sauce of fresh sardines (they’re about six inches long), fennel, pine nuts, raisins, tomatoes and bread crumbs.



Insalata



FENNEL SALAD SIRAGUSA

Served with Sicilian extra virgin olive oil and lemon



Entrée Course

(Choose one)



CONIGLIO TRAPANI (MONTE ALICE)

LA Rabbit braised with celery, olives, capers, white wine, tomato sauce and pecorino cheese.

OR

TRIGLIA ALLA PALERMITANA

Red Snapper Sautéed with bread crumbs, rosemary, and lemon butter sauce

OR

SPIEDINI DI VITELLO TAORMINA

White Veal Scallopinne stuffed with raisins, bread crumbs, pine nut, pecorino cheese served over Capellini pasta with sugo



DOLCE



CANNELLONI SICILIAN I

Homemade stuffed with chocolate and vanilla ricotta cream
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