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Andrea's Restaurant Wine Tasting Dinner

Looking for Mardi Gras Parades? Click HERE for this years schedule!


Start: Nov 28, 2018 6:30 PM

End: Nov 28, 2018 9:30 PM

Andrea's Restaurant, 3100 19th St, Metairie, LA 70002, USA

Chef Andrea and Republic Beverage

Featured Winery-Bonterra

Food and Wine Pairing with Small Plates

Wednesday November 28, 2018

6:30 P.M. Cocktails


Butler Passed Assorted Appetizer

Served with Bonterra Sauvignon Blanc

Primo Piatto

Beef Breosola di Valdellina

Shaved with Parmigiana Reggiano topped with truffle olive oil

Served with Bonterra Chardonnay

Second Piatto

Homemade Porcini Ravioli

Served with fresh sage and brown butte reggiano , truffles and extra virgin oil

Served with Bonterra Merlot

Terzo Piatto

Fresh Speckled Trout Emilia

Pan Seared Trout topped with Meunièr Sauce

Served with Bonterra Chardonnay


Maple Leaf Duck Confit over Cassolet

Served with Bonterra Merlot


Veal Micheal Angelo

White Veal pounded thin and stuffed with Parmesan, prosciutto, spinach, basilo and Fontina cheese rolled served with light red wine touch of cream sauce

Served with Bonterra Pinot Noir

La Dolce Vita

White Chocolate Mousse Josephine

Served with Raspberry Coulin

Served with Bonterra Rosé

Served with Coffee House made Bread and Butter

Price Per Person $48.50 Plus 9.75%Tax and 20% Gratuity
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