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November 30th Wine Dinner

Category: NewOrleansRestaurants.com

Start: Nov 30, 2017 6:00 PM

End: Nov 30, 2017 10:00 PM

Andrea's Restaurant

November 30th Wine Dinner

ASSAGINI BUTLER PASS
Montagner Prosecco DOC Treviso

FIRST COURSE

VITELLO TONNATO
Tuscan white veal braised and cut thin served with a tuna caper sauce
Montagner Pinot Grigio IGT

SECOND COURSE

HOMEMADE PORCINI RAVIOLI
Homemade porcini ravioli served with fresh sage and brown butter, Pamigiano reggiano, truffles and extra virgin olive oil
Gioso Rapuje Chardonnay / Sauvignon

ENTREE
(CHOOSE ONE)

FRESH SPECKLED TROUT EMILIA
Pan seared trout topped Meunier sauce

OR

PETIT FILET OF BEEF BAROLO
Grilled filet of tenderloin served with red wine Barolo

Monte Zovo Calinverno Rosso Veronese

OR

CHICKEN BREAST MICHELANGELO PARMA
Breast of chicken pounded thin and stuffed with Parmesan, prosciutto, spinach, basilo and fontina cheese rolled served with light red wine touch of cream sauce

DOLCE

CHOCOLATE MOUSSE CAKE
Served with raspberry coulin
Montagner Moscato Spumante Dolce

PRICE PER PERSON $45.00 PLUS 9.75% TAX AMD 20% GRATUITY
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