REPUBLIC WINE DINNER

CULINARY CREATIONS BY Chef Andrea

FRIDAY NOVEMBER 6, 2009

7:00 P.M. Cocktails

WINE PORTFOLIO OF TRINCHERO



COCKTAILS
Served with Terre D'Or Pinot Grigio

FIRST COURSE
LA. Shrimp Aurora

served Joel Gott Sauvignon Blanc



S! ECOND COURSE

Gnocchi Sorrentino

Potato dumplings with tomato, basil and buffalo mozzarella

served with Terre D'Or Sangiovese



ENTREE

Veal Loin Zingara

braised veal sliced and served with black truffle demi glace sauce

Terre D'OR Barbera

OR

Conquille Alla Fiorentina

Fresh U-10 scallops with a spinach herb sauce

Joel Gott Sauvignon Blanc



INSALATA

Insalata di Melanzane Alla Griglia

Grilled Eggplant on top of arugula con formaggio di caprino with balsamic



DOLCE

Chocolate Creme Br! ulee alla grand Marnier

Terre D' Or M! oscato&n bsp;

Caffee



CALL 504-834-8583 for reservations

ANDREA'S RESTAURANT & CATERING
3100 19th STREET METAIRIE, LA. 70002

www.andreasrestaurant & Catering

nolandreas@aol.com