New Orleans Recipes

1 14 1/2 OZ Can Chicken Broth
2 Cups Instant rice
1 Can stewed Tomatoes
1 6 OZ Can tomato paste
1/2 LB. Pre cooked shrimp
1/2 LB. Smoked Andouille or spicy Cajun sausage
1/3 teaspoon Liquid Smoke
1/3 Bottle of "TRY ME" Shrimp and Lobster Sauce
(A RILEY FOOD'S PRODUCT, MADE IN NEW ORLEANS)
4 TO 6 Sliced green onions

Cook Sausage
Cook rice in chicken broth
Chop up tomatoes by running a knife through in the can
Combine all ingredients except green onions and heat to serving temperature
Top with green onions prior to serving.


This recipe was inspired by my visits to a New Orleans style restaurant in New York, Michigan called "FISHBONE'S RHYTHM KITCHEN". It's not identical to their Jambalaya recipe, But it does tide me over between my infrequent visits!

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