OYSTERS ROCKEFELLER AND BIENVILLE
A Classic Combination of New Orleans Style Baked Oysters

ASSORTMENT OF BOUCHÉES
Cocktail Patty Shells filled with Creamy Mushroom and Goat Cheese; Crabmeat, Cream Cheese and Bell Peppers and Crawfish with Nantua Sauce

LOUISIANA ICED GULF SHRIMP
Served with Remoulade and Cocktail Sauces

CHICKEN BREAST CREOLE STYLE
Grilled Strips of Chicken Breast served in a Creole Sauce

ASSORTMENT OF MINIATURE QUICHES
Pastry Shells filled with Bacon, Ham, Seafood or Vegetables

CRABMEAT STUFFED MUSHROOMS
Mushrooms Filled with Louisiana Lump Crabmeat

CRAB CLAW PROVENÇALE
Fresh Crab Claws in Aromatic Sauce of Tomato, Garlic and Herbs

STEAMSHIP ROUND OF ROAST BEEF
** Accompanied by French Rolls and Condiments

DISPLAY OF FRESH VEGETABLES
Served with an Array of Garlic and Herb Dips

$44.00

** Carver provided with our compliments
** Under 100 people top round of roast beef will be substituted

Please add 9.75% Sales Tax and 20% Gratuity. Price Includes Full-Service Bar with House Liquor

Hors d' Oeuvres Based on 14 Pieces Per Person