Customize your own reception
by adding the following items to one of the previous menus:

HORS D'OEUVRES

MUFFELATA SANDWICHES
Salami, Ham, Provolone and Olive Salad
in a Small Italian Bread
$ 250.00 Per 100

*STATIONS

BOWTIE OR ROTINI PASTA
With a Three Cheese Sauce
(Parmesan, Provolone, and Fontina)
Marinara or Creamy Pesto Sauce
$2.50 per person

CREOLE JAMBALAYA
Sautéed Chicken and Smoked Sausage
Cooked with Tomato, Bell Pepper,
Garlic, Onion and Rice
$ 3.75 per person

CAESAR SALAD STATION
Pre pared to Order by a Chef
$ 4.50 per person

SAUMON EN CROUTE
Filet of Fresh Salmon Topped
with Fresh Spinach Leaves and wrapped
in Phyllo Dough with Saffron Beurre Blanc
$ 198.00 for 30 people

BEEF WELLINGTON
Bite Size Beef and Duxelle of Mushrooms
in Puff Pastry served with Perigourdine Sauce
$ 275.00 per 100

STEAMSHIP ROUND OF BEEF
Accompanied by French Rolls and Condiments
$ 357.50 for 100 people

WHOLE ROASTED TURKEY
Served with Miniature French Bread and Condiments
$ 75.00 for 50 people

BANANAS FOSTER
Sautéed Bananas served over Vanilla Ice Cream in a
Cinnamon and Brown Sugar Sauce
$ 3.85 per person

MINIATURE FRENCH PASTRIES
Assortment of Fruit Tarts, Chocolate Eclairs,
Cream Puff Pastries and Napoleons
$ 180.00 per 100

SEAFOOD STATIONS

PIROGUE: (SEASONAL)

* RAW OYSTER STATION (FRESHLY SHUCKED) – MARKET PRICE

SHRIMP STATION – MARKET PRICE

CRAWFISH STATION (SEASONAL) – MARKET PRICE

CHEESE MIRRORS

DOMESTIC CHEESE BOARD $4.00
Locally Produced Cheeses
Made from Cow, Goat, and Sheep's Milk accompanied
by Seasonal Fruit and Assorted Crackers

IMPORTED CHEESE BOARD $ 6.00
Varying Selection of Cheeses
( Brie, Roquefort, Bourson) with a Display
of Fresh Seasonal Fruits and Assorted Crackers

* SHUCKER, CARVER, OR CHEF NEEDED AT AN ADDITIONAL $50.00

Please add 9.75% Sales Tax and 20% Gratuity.