Johnny Walker Scotch Dinner
At The Bombay Club
Tuesday November 12th 2009 @ 6:30 pm
Price per person $75.00 does not include tax and gratuity
Passed upon arrival:
Maine Lobster and Tasso Spring rolls with Asian Sweet Soy
Johnny Walker Red Label
1st Course;
Apple smoked Rabbit & grilled Asparagus Rissotto with shaved parmesan
Johnny Walker Black Label
2nd Course
Baby field of greens tossed with Pear, Brie, grilled bread and honey-scotch vinaigrette
Johnny Walker Singleton Scotch
3rd Course:
Pastry wrapped Salmon and leeks as a Wellington with a bed of wild black Trumpet Mushrooms and finished with sauce Maltese
Johnny Walker Swing Scotch
4th Course
Coffee and four pepper rubbed New Zealand Lamb Chop with a glazed baby root vegetables and a lamb broth
Johnny Walker Green Label
5th Course
Warm Chocolate Torte with Hazelnut cream anglaise and pistachio tuille
Johnny Walker Gold Label
6th Course
Coffee with
Johnny Walker Blue Label
Featuring Chef Nick Gile's pairings of food to all levels of Johnny Walker Scotch from Red, Black, Blue, Gold and Swing. This unique experience will tantilize your taste buds. More details will follow.
