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Barbequed Shrimp


  • 4-5 lbs. shrimp
  • 4 cloves garlic (sliced)
  • juice of 2 lemons
  • 1/2 cup butter, melted
  • 1 Tbsp. Worcestershire sauce
  • 1 cup barbeque sauce
  • salt and pepper to taste

Cooking Instructions

  1. Remove heads from shrimp.
  2. Place unpeeled tails in baking pan.
  3. Combine garlic, lemon juice, butter and sauces.
  4. Pour over shrimp.
  5. Sprinkle with salt and pepper.
  6. Bake at 350 degrees for 20 minutes, stirring every 5-7 minutes.
  7. Serves 3-4.

Enjoy the taste of New Orleans!

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