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Menu 

Offering the finest of Northern Italian Cuisine, prepared from treasured family recipes, Tony Moran’s menu offers tantalizing blends of 100% Semolina pasta dishes, mouth-watering cuts of beef, succulent chicken and veal masterpieces.

Our professional and knowledgeable staff will assist you in selecting the perfect wine from our extensive list to compliment your dinner.  

TONY MORAN'S RESTAURANT MENU
Prices and Choices are Subject to Change

~ Starters ~

Spiedini of Oysters with Pancetta
Italian bacon and breading, skewered and grilled
8.50

Shrimp and Eggplant Napoleone
9.50

Antipasta Plate
10.50

Fried Eggplant Stack and Marinara Dip
7.50

Grilled Marinated Vegetables
Peppers and eggplant
8.50

Fried or Grilled Calamari
8.50

Sausage and Peppers
8.50

Shrimp Scampi
12.50

Soup del Giorno
6.50

~ Salads ~

Romaine and Artichoke
8.00

Muffuletta Salad
10.50

Fennel, Onion, Orange and Olives
7.50

Tomato and Mozzarella, Basil
8.50

Crabmeat with Romaine and Olive Salad
16.50

Caesar Salad
8.00
With Oysters
10.50
With Calamari
10.50


~ Sides ~

Asparagus, Mushrooms, Spinach or Broccoli
6.00

~ Pasta Entrees ~

Spaghetti Asciutto
14.50

Fettuccine Alfredo
15.50

Spaghetti Marinara
14.50

Fettuccine Carbonara
15.50
With grilled Chicken Breast
19.00
With Shrimp
22.00
With Veal Cutlets Milanese
23.50

Pasta Buffa Ballo
19.00

Penne with Italian Sausage
19.00

Linguine & Shrimp
Fra Diavolo
22.00

Pappardelle
Mushrooms, Peas, Prosciutto, Cream
16.50

Pasta Aglio e Olio
14.50
Cacio e Pepe
14.50
Al Ragu
17.00

Penne with Broccoli
16.00
With Artichokes 16.00

Bucatini all’Amatriciana
17.00

(Half orders available)

~ Entrees ~

Veal Parmigiana
24.00

Chicken Parmigiana
21.00

Veal and Peppers
24.00

Roman Chicken & Peppers
21.00

Veal Saltimbocca
24.50

Pork Chop Valdostana
25.50

Veal Piccata
23.50

Lamb Rack Scottaditto
Marinated and Grilled
29.50

Veal Milianese
23.00

Fresh Fish
Raisins, Pine Nuts, Breadcrumbs, Tomato Sugo
23.50

Veal Romano
Mushrooms and Artichoke
23.50

Involtini di Romana
Stuffed Veal, Culatello ham, Provolone Cheese, Penne Pasta
20.50

Fresh Fish
with Lump Crabmeat and Lemon Butter Sauce
32.50

Grilled Rib Eye
Florentine or Sicilian
30.50

~ Desserts ~

Tiramasu, Cheesecake, Italian Bread Pudding or Chocolate Dream
6.00

Angelo Brocato's Gelato and Granita
4.50

Coffee/Tea
2.50

Prices and Choices are Subject to Change.


Reservations | Menu | History | Accolades | Location | Contact Us | Home

Tony Moran's Restaurant
(Above The Old Absinthe House)
240 Bourbon Street | New Orleans, LA 70130 
Reservations: (504) 524-0113
Groups: (504) 524-0117
Restaurant: (504) 523-4640
Fax: (504) 524-0146


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