Crab Dip
This recipe is from Smokey Korn of Free Cajun Recipes.
Ingredients:
- 1/2 lb. cooked flaked Crab
- 1 8 oz. pkg. softened Cream Cheese
- 1 1/2 Tbl. Lemon Juice
- 1/4 cup Sour Cream
- 1/8 tsp. Cayenne
- 1/4 tsp. dry Dill Weed
- 1/4 cup minced Scallion
- 1/4 cup minced Green Pepper
- 1 Tbl. Milk
Cooking Instructions
- Combine all ingredients in a food processor; blend.
- Chill at least two hours.
- Serve with raw veggies or crackers.
Enjoy the taste of New Orleans!
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