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Jambalaya Over Rice

This is a jambalaya that you can add to or take away from. Let the seasonings be your guide and use your imagination!


  • 1 onion (diced)
  • 1/2 green bell pepper
  • 1/2 yellow bell pepper
  • 1/2 red bell pepper (for all bell peppers, cut small strips, then cut these in half)
  • 10 small banana peppers (cut ends off)
  • 1 whole garlic clove (diced)
  • 2 cans diced tomatoes
  • 1 small can tomato sauce
  • 6 Polish sausages (chopped into bite-sized pieces)
  • 15-20 jumbo whole shrimp
  • 2 cans red beans
  • 1 can corn niblets
  • 1/2 cup vegetable oil
  • Worcestershire sauce (to taste)
  • Creole seasonings (to taste)
  • 1 tbsp. parsley flakes
  • 1 cup rice (uncooked)

Cooking Instructions

  1. Start with heated oil. Add onion, garlic, and sausage. Sautee with sauces and spices.
  2. Add all peppers.
  3. Let simmer until onions and peppers soften.
  4. Add tomatoes and 1-2 cans of water.
  5. Let it come to a boil, then add beans, corn and parsley flakes.
  6. Boil rapidly and flavor to taste.
  7. When sausage rises to top, add shrimp and simmer for 20-30 minutes.
  8. Serve over rice and enjoy!

Enjoy the taste of New Orleans!

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