Restaurant Week
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- Date: June 8-14, 2026
- Location: New Orleans
Restaurant Week New Orleans is a citywide culinary celebration that highlights the restaurants, chefs, and dining traditions that have made New Orleans one of the world’s most celebrated food destinations. During the week-long event, participating restaurants across the city offer specially priced multi-course menus, giving visitors and locals the opportunity to experience some of New Orleans’ best dining experiences at accessible prices.
From classic Creole cuisine and neighborhood favorites to modern fine dining and international flavors, Restaurant Week showcases the diversity and creativity of the city’s restaurant scene.
You can enjoy:
• Special prix-fixe lunch, brunch, and dinner menus
• Dining experiences at acclaimed New Orleans restaurants
• Opportunities to explore a variety of cuisines and neighborhoods
• Signature Creole and Cajun dishes alongside contemporary cuisine
• Participating restaurants throughout the French Quarter, Uptown, Mid-City, Warehouse District,
and beyond
