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The New Orleans Jazz and Heritage Festival is one of the premier events of the year.
Don't miss the great food, crafts, and music that make this festival one of the best the city has to offer!
Make plans now to attend the 2013 New Orleans Jazz & Heritage Festival, April 26 - May 5. Each year, an all-star lineup of entertainers highlights two special weekends at the New Orleans Fair Grounds.
Featured acts this year vary from country legend Willie Nelson to rock acts like the Dave Matthews Band and John Mayer. Other headlining acts include B.B. King,, the Black Keys, Billy Joel, Earth, Wind & Fire, Fleetwood Mac, Jill Scott, Maroon 5, and that’s just to name a few. Local favorites include Dr. John, Kermit Ruffins and the Rebirth Brass Band. See the whole lineup here.
Jazz Fest, like Mardi Gras and the French Quarter, is what makes New Orleans unique and one of the most popular destinations in the world to visit. It connects our community--all ages and races--and showcases our heritage, music and food.
The annual festival is held at the Fair Grounds Race Course from 11 a.m. to 7 p.m. on each of its seven days, with artists appearing on multiple stages at the same time. In addition to a fabulous variety of great music, this event is known for its Food Fair, with over 100 offerings of both local Louisiana and international foods, as well as a craft bazaar featuring the work of hundreds of local and regional artists.
Jazz Fest's featured headliners are generally announced by February or March; however, the complete music lineup always includes great local jazz bands, Cajun and rhythm and blues bands, and the very popular choirs in the gospel tent.
Any time is a great time to enjoy New Orleans, but Jazz Fest is the best time to experience the special uniqueness of the city's culture, food, and above all...our music.
What You Need to Know for Jazz Fest
Jazz Fest Hotels
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Jazz Fest Crafts!
In the Louisiana Folklife Village, master artisans create cultural treasures by using techniques passed from generation to generation. Here, Mardi Gras Indians sew dazzling beaded costumes and boat-builders meticulously transform indigenous cypress trees into the graceful pirogues and skiffs that ply our waterways.
In the adjacent Louisiana marketplace, the state's finest traditional and contemporary artists display and sell their crafts. Enter Congo Square through its unique gateways and experience music, art and culture originating from the African Diaspora. The Congo Square stage features performances by African, African-American, African-Caribbean and Latino musicians.
Then, savor the unique flavors of Congo food booths while shopping the Congo Square African Marketplace for original artwork, clothing, jewelry, and crafts indigenous to many African cultures. The Native American Village is an invitation to step into the circle that is a jubilant celebration of the heritage of our nation's oldest indigenous cultures. Native American musicians and traditional dance troupes, authentic native art, demonstrations by Louisiana’s elders, and shaded chickee huts create a rich, evocative experience. Heritage Square, near the grandstand, is home to tents featuring gospel, contemporary jazz, and blues, as well as even more food booths. The Contemporary Crafts area, also in the Square, offers alluring handwoven clothing, handblown glass vases and handcrafted musical instruments, along with a brilliant array of paintings, photographs, sculptures and irresistible jewelry.
Jazz Fest Food!
With 20 shrimp dishes, 27 crawfish selections, over 40 dessert options, and a collection of gumbos, soups, salads and inventive entrées influenced by local customs and flavors, the legendary Food Fair is where the Jazz Festival becomes a "feast-ival." Choose from a tantalizing tableau that includes Creole stuffed bread, pecan catfish meunière, fried eggplant with crawfish sauce, smothered pork chops with greens and cornbread, alligator sauce piquante, shrimp and sausage macque choux, and the unmistakable pheasant, quail and andouille gumbo.
Sink your teeth into tempting po-boys and sandwiches, from the renowned fried oyster, fried turkey, BBQ brisket and muffaletta offerings, to the more exotic softshell crawfish, turkey andouille, cochon de lait and alligator sausage. Sample the international flavors of savory lamb stew with basmati rice, snow crab maki-sushi, jama-jama, nacatamal, falafel, vegetarian spring rolls, and Jamaican jerk chicken. Satisfy your dessert craving with peach cobbler, strawberry shortcake, pecan pie, sweet potato cookies, fresh fruit salad, Louisiana blackberry sorbet, and bread pudding with praline sauce.
Jazz Fest Shuttle
Take the Jazz Fest Express--it offers continous round-trip service to the Fair Grounds Race Course from 10:30 am to 7:30 pm. A special entrance is available to the Jazz Fest Express buses to avoid traffic. Buses depart from many locations.