Get A Group Quote
  •  
  • Book Your Stay!

Creole Sauce

From Southern Cooking "Deck O'Meals," published by Buddy Kivett

This is a basic sauce used with many Creole dishes, such as baked fish, shrimp and vegetables.

Ingredients:

  • 1/4 chopped green pepper
  • 1 can (1 pound 13 ounces) tomatoes
  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 2 tbs butter
  • 2 tsp sugar
  • 1 sprig thyme
  • 1 clove garlic, minced
  • 1 tsp chili powder
  • 1 bay leaf
  • salt and pepper to taste

Cooking Instructions

  1. Saute green pepper, onion, celery and garlic in butter
  2. Add tomatoes and seasonings
  3. Simmer for 40 minutes, stirring frequently.

Yields 2 1/2 cups

Enjoy the taste of New Orleans!

Try our Recipe Menu for more fantastic New Orleans recipes.


We serve cookies to analyze traffic and customize content on this site.

Privacy Policy / GDPR - EU

Got it!