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Crab Cakes

This recipe is from of Free Cajun Recipes.

Ingredients:

  • 2 Tbl. Butter
  • 2 Tbl. diced Onion
  • 1/2 cup Bread Crumbs
  • 2 beaten Eggs
  • 1/2 cup Milk
  • 2 cups cooked, Flaked Crab
  • 1/3 cup diced Celery
  • 1/2 tsp. Mustard
  • 1 tsp. Lemon Juice
  • 2 Tbl. chopped Parsley
  • 1/2 tsp. Salt
  • 1/2 tsp. Paprika
  • 2 Tbl. Olive Oil
  • 1 cup Flour

Cooking Instructions

  1. Melt butter in saucepan and saute onion and bread crumbs over medium heat for 2-3 minutes.
  2. Combine with all ingredients except olive oil and flour; chill for at least 2 hours.
  3. Shape into 8 cakes, dust with the flour.
  4. Fry them in olive oil for about 8 minutes over medium heat until brown, turning once.

Enjoy the taste of New Orleans!

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