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Ingredients:

• 2 Tbl. Butter
• 2 Tbl. diced Onion
• 1/2 cup Bread Crumbs
• 2 beaten Eggs
• 1/2 cup Milk
• 2 cups cooked, Flaked Crab
• 1/3 cup diced Celery
• 1/2 tsp. Mustard
• 1 tsp. Lemon Juice
• 2 Tbl. chopped Parsley
• 1/2 tsp. Salt
• 1/2 tsp. Paprika
• 2 Tbl. Olive Oil
• 1 cup Flour

Cooking Instructions

1. Melt butter in saucepan and saute onion and bread crumbs over medium heat for 2 - 3 minutes.
2. Combine with all ingredients except olive oil and flour; chill for at least 2 hours.
3. Shape into 8 cakes, dust with the flour.
4. Fry them in olive oil for about 8 minutes over medium heat until brown, turning once.

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