• 1 onion (diced)
  
• 1/2 green bell pepper
  
• 1/2 yellow bell pepper
  
• 1/2 red bell pepper (cut small strips then cut in half for all bell peppers)
  
• 10 small banana peppers (cut ends off)
  
• 1 whole garlic clove(diced)
  
• 2 cans diced tomatoes
  
• 1 small can tomato sauce
  
• 6 Polish Sausages (chopped into bite sized pieces)
  
• 15-20 jumbo whole shrimp
  
• 2 cans red beans
  
• 1 can corn niblets
  
• 1/2 cup vegetable oil
  
• Worcestershire sauce (to flavor)
  
• Creole seasonings (to flavor)
  
• 1 Tbsp. parsley flakes
  
• 1 cup rice (uncooked)
  

Cooking Instructions

• Start with oil heated, add onion, garlic, and sausage... sautee with sauces and spices
  
• Add all peppers
• Let simmer untill onions and peppers soften.
• Add tomatoes and 1-2 cans of water.
• Let it come to a boil, then add beans, corn and parsley flakes.
• Boil rapidly and flavor to taste.
• When sausage rises to top, add shrimp and simmer for 20-30 minutes.
• Serve over rice and enjoy!
  
  This is a jambalaya you can add to or take away from - let the seasonings be your guide and use your imagination!