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Ingredients:

• 1/2 lb. cooked flaked Crab
• 1 8 oz. pkg. softened Cream Cheese
• 1 1/2 Tbl. Lemon Juice
• 1/4 cup Sour Cream
• 1/8 tsp. Cayenne
• 1/4 tsp. dry Dill Weed
• 1/4 cup minced Scallion
• 1/4 cup minced Green Pepper
• 1 Tbl. Milk

Cooking Instructions

1. Combine all ingredients in a food processor; blend.
2. Chill at least two hours.
3. Serve with raw veggies or crackers

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